Amount of Cystine in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Dairy and Egg Products
In 100 g (Grams) of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein there is 0.018 g of Cystine. Change amount
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Cystine
Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Cream substitute, liquid, with hydrogenated vegetable oil and soy protein.
Egg, white, dried, stabilized, glucose reduced
|
2.212 g
|
2.21%
|
Egg, white, dried
|
2.102 g
|
2.10%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
2.044 g
|
2.04%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.908 g
|
1.91%
|
Seeds, cottonseed flour, low fat (glandless)
|
1.307 g
|
1.31%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
1.288 g
|
1.29%
|
Egg, whole, dried, stabilized, glucose reduced
|
1.148 g
|
1.15%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
1.074 g
|
1.07%
|
Egg, whole, dried
|
1.07 g
|
1.07%
|
Soy protein isolate
|
1.046 g
|
1.05%
|
Soy protein isolate, potassium type
|
1.046 g
|
1.05%
|
Seeds, sesame flour, low-fat
|
1.012 g
|
1.01%
|
Seeds, sunflower seed flour, partially defatted
|
0.952 g
|
0.95%
|
Soy protein concentrate, produced by alcohol extraction
|
0.886 g
|
0.89%
|
Soy protein concentrate, produced by acid wash
|
0.886 g
|
0.89%
|
Seeds, cottonseed kernels, roasted (glandless)
|
0.855 g
|
0.86%
|
Seeds, sesame flour, partially defatted
|
0.814 g
|
0.81%
|
Soy flour, defatted
|
0.757 g
|
0.76%
|
Beef, variety meats and by-products, spleen, cooked, braised
|
0.727 g
|
0.73%
|
Soy meal, defatted, raw
|
0.724 g
|
0.72%
|
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein are listed below.
Water
|
77.27 g
|
77.27%
|
Energy (calorie)
|
136 kcal
|
|
Energy (joule)
|
568 kJ
|
|
Protein
|
1 g
|
1%
|
Total lipid (fat)
|
9.97 g
|
9.97%
|
Ash
|
0.38 g
|
0.38%
|
Carbohydrate, by difference
|
11.38 g
|
11.38%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
11.38 g
|
11.38%
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.03 mg
|
|
Magnesium, Mg
|
0 mg
|
|
Phosphorus, P
|
64 mg
|
0.06%
|
Potassium, K
|
191 mg
|
0.19%
|
Sodium, Na
|
67 mg
|
0.07%
|
Zinc, Zn
|
0.02 mg
|
|
Copper, Cu
|
0 mg
|
|
Manganese, Mn
|
0 mg
|
|
Selenium, Se
|
1.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein